Outdoor Fermentation

OUTDOOR FERMENTERS

Breweries are not restricted to the confines of their buildings when it comes to increasing cellar space. Outdoor Fermenters can be designed that offer protection from the elements and provide a safe and secure work environment. These insulated vessels can be custom-sized with skirt or leg mounted designs and include heat trace on piping to avoid freezing.  For accessibility, connecting hallways and pipe chases link the outdoor tanks to each other and the main building, while ladders and catwalks provide a safe means of approach to the top of the tanks.

Noteworthy:

• Sprinkman can provide Outdoor tanks up to 600-BBLs in size.