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Resources for "dairy processing"

W.M. Sprinkman Corporation (WMS) is proud to announce and welcome Brian Armstrong as the National Accounts Manager.   Brian will be responsible for sales leadership, concentrating his efforts in serving multi-location customers across the U.S. and Canada in the Dairy, Food and Beverage segments.

These 5 Quick points provide a glimpse of engineering the correct valve can increase your cost of ownership from energy used to product loss. Should you have further questions do not hesitate to call Sprinkman, where “We help you make your processing better.”

Touted for its protein content and creamy, thick texture, Greek yogurt has provided an enviable market boom for dairy processors. While you might not see their name on a cup of yogurt, W.M. Sprinkman has been an important resource for Greek yogurt producers.

Perhaps one of the most explosive growth stories in the food industry, Greek yogurt only accounted for about 1% of refrigerated yogurt sales in 2007. Fueled by its reputation as healthy and filling, it now accounts for roughly 36% of the 6.5 billion dollar US retail market of yogurt and yogurt drinks. Analysts don’t see an end to its growth in the near future.

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