Resources for "dairy processing"
Touted for its protein content and creamy, thick texture, Greek yogurt has provided an enviable market boom for dairy processors. While you might not see their name on a cup of yogurt, W.M. Sprinkman has been an important resource for Greek yogurt producers.
Perhaps one of the most explosive growth stories in the food industry, Greek yogurt only accounted for about 1% of refrigerated yogurt sales in 2007. Fueled by its reputation as healthy and filling, it now accounts for roughly 36% of the 6.5 billion dollar US retail market of yogurt and yogurt drinks. Analysts don’t see an end to its growth in the near future.
- Published in Dairy, Food & Processing