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Resources for "beer brewing equipment"

Yeast is the magic catalyst in beer production, and yeast brink storage vessels are not just for the big breweries anymore.  An agitated yeast brink that is glycol cooled is an exceptional collection vessel that is available and recommended for any size craft brewery today.

There are several key factors to keep in mind when choosing a yeast storage vessel. Graham Broadhurst, Sprinkman’s Director of Brewing Operations and industry veteran, suggests the following:
 

The Lauter Tun is arguably “the heart of the brewhouse” and where the magic truly happens in the brewing process. Two objectives brewers shoot for here are lauter efficiency and repeatability.

To accomplish this, Sprinkman Brewing Systems prefers a seemingly oversized lauter tun or mash/lauter vessel with automated controls for water distribution.  “The Sprinkman vessels are oversized to great benefit,” according to Daniel Heisler, head brewer at Blackberry Farm Brewery in Walland, TN, “They provide me the ability to have a considerable range of wort gravities for working with average to very high strength beers with ease.  I can keep my mash bed thin, even with high gravity brews.”  Sprinkman’s goal is to provide brewers like Daniel with flexible and highly efficient equipment based on the beers they brew.  Consider asking the following questions when it’s time to find a lauter tun for your system:

Belmar, NJ (February 17, 2014) – After establishing an aggressive construction timeline to transition the former Freedman’s Bakery into a brewery, East Coast Beer Co. has outlined details of what its new Main St. location and brewing equipment, supplied by W.M. Sprinkman Corp., will mean for its business and the surrounding area.

FRANKSVILLE, WI (November 2013) - Do you remember when having power windows in a car was not “standard equipment” but a luxurious add-on?  Once innovative competitors started to offer many of the creature comfort options as part of their Standard package, we all started to wonder how we ever could have lived without them.  Granted it might be a bit of a stretch, but you could make some similar observations in how the tanks and processing equipment in modern Brewhouses are offered to today’s Craft Brewers.  Based on W.M. Sprinkman’s experience, here are five options to consider that provide benefits above and beyond the initial investment:

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