News from September 2017
Whether a brewery has two or five vessels in their Brewhouse, there are five key process steps that cannot be skipped, truncated, avoided, or bypassed: Milling and weighing up, Mashing, Wort extraction(including spent grains removal), Wort boiling, Wort cooling (including trub separation). Generally speaking, these steps create one linear brew cycle. In this second installment in our series of articles about ways to get more production out of your brewhouse, we will be discussing boiling, whirlpooling and wort cooling.
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