News from March 2017
Yeast is the magic catalyst in beer production, and yeast brink storage vessels are not just for the big breweries anymore. An agitated yeast brink that is glycol cooled is an exceptional collection vessel that is available and recommended for any size craft brewery today.
There are several key factors to keep in mind when choosing a yeast storage vessel. Graham Broadhurst, Sprinkman’s Director of Brewing Operations and industry veteran, suggests the following:
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