News from March 2015
When designing a new brewhouse, the main focus tends to be on the “sexy” portion of the brewing system…the brewing platform vessels. That is the fun stuff that plays into a brewer’s dreams and we get it, but we also advise that you don’t take the design of your Hot Liquor Tank (HLT) and Cold Liquor Tank (CLT) for granted.
"There are multiple advantages to a well-designed liquor tank system that can benefit you for years to come”, says Brian Sprinkman, President of Sprinkman Brewing Systems. “Properly designing the placement and functionality of these workhorse tanks should not only include today’s brewing plans, but also future expansions to your operation.” With that, here are four things to consider for your next liquor tanks:
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