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W.M. Sprinkman Rides Craft Beer Boom | Biz Times Article

Tuesday, 22 November 2016 by System Administrator

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With new craft breweries opening on a seemingly weekly basis, it is no surprise business is good for tank maker W.M. Sprinkman Corp.But in reality, the growth of more established breweries is what’s driving increased sales for the now-Waukesha-based company.



Read More – from the original Biz Times artice

Top Ten Mistakes in Brewery CIP System Designs

Thursday, 25 February 2016 by System Administrator

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A brewery will ultimately live and die by its ability to brew quality, consistent batches of beer.  However, even a skilled Brewmaster with the best recipes, superior ingredients and finest equipment cannot overcome the distasteful effects of improperly cleaned equipment.

The CIP process isn’t rocket science, but it does have its intricacies.  No matter how many gallons of chemicals you throw at it, you will not be able to overcome a poorly designed system. 

Graham Broadhurst, Sprinkman’s Director of Brewing Operations and a 30-year veteran of brewery designs, compiled a list of CIP design pitfalls to avoid:

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What Makes a Tank “Special”?

Wednesday, 9 December 2015 by System Administrator

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For a company that designs and builds brewing equipment, ALL tanks are “special”, however we are seeing an influx in requests for specialized processing tanks that are focused on improving brewing efficiency and maintaining a quality product brew after brew.  On the efficiency side, in the last year alone Sprinkman has designed, manufactured and installed our own milled false bottoms for Lauter Tuns, Spent Grain Vessels, Dry Hop Bins, Yeast Brinks and Propagators.

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