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Latest news

Top Ten Mistakes in Brewery CIP System Designs

Thursday, 25 February 2016 by System Administrator


A brewery will ultimately live and die by its ability to brew quality, consistent batches of beer.  However, even a skilled Brewmaster with the best recipes, superior ingredients and finest equipment cannot overcome the distasteful effects of improperly cleaned equipment.

The CIP process isn’t rocket science, but it does have its intricacies.  No matter how many gallons of chemicals you throw at it, you will not be able to overcome a poorly designed system. 

Graham Broadhurst, Sprinkman’s Director of Brewing Operations and a 30-year veteran of brewery designs, compiled a list of CIP design pitfalls to avoid:

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What Makes a Tank “Special”?

Wednesday, 9 December 2015 by System Administrator


For a company that designs and builds brewing equipment, ALL tanks are “special”, however we are seeing an influx in requests for specialized processing tanks that are focused on improving brewing efficiency and maintaining a quality product brew after brew.  On the efficiency side, in the last year alone Sprinkman has designed, manufactured and installed our own milled false bottoms for Lauter Tuns, Spent Grain Vessels, Dry Hop Bins, Yeast Brinks and Propagators.

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Spanky Joins “Our Gang”!

Wednesday, 9 December 2015 by System Administrator


W.M. Sprinkman is proud to announce and welcome industry veteran Graham Broadhurst as our new Director of Brewery Operations!   To say that Graham, better known in the brewing industry as “Spanky”, knows brewing is an understatement.  He joins Sprinkman after a successful tenure at UK-based, Briggs of Burton, Inc., a brewery engineering and fabrication company where he served as the Vice President of Engineering responsible for all operations within the U.S., Mexico, Canada and the Caribbean.  Over the past 25 years he has been instrumental in the design, installation and startup of multiple processing solutions for some of the largest breweries in the world.

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