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Latest news

It’s “Brewhouse & Cellar Madness” Time!

Thursday, 6 November 2014 by System Administrator


The Brewers Association notes that in 2012 the Craft Brewing world surpassed another milestone when 2,075 breweries were up and running.  That’s 326 more than just two years ago!  It’s not just the number of operations, but their size and output that is growing.  You have likely seen this in the demand for your brews, both in the number of batches and offerings.  On the equipment side of the equation, W.M. Sprinkman has seen a steady climb in two areas:  Demand for custom-engineered Brewhouses, and Cellars in sizes that are greater than ever before.

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Belmar, NJ (February 17, 2014) – After establishing an aggressive construction timeline to transition the former Freedman’s Bakery into a brewery, East Coast Beer Co. has outlined details of what its new Main St. location and brewing equipment, supplied by W.M. Sprinkman Corp., will mean for its business and the surrounding area.

5 Equipment “Options” We Consider “Standard”

Thursday, 6 November 2014 by System Administrator

FRANKSVILLE, WI (November 2013) - Do you remember when having power windows in a car was not “standard equipment” but a luxurious add-on?  Once innovative competitors started to offer many of the creature comfort options as part of their Standard package, we all started to wonder how we ever could have lived without them.  Granted it might be a bit of a stretch, but you could make some similar observations in how the tanks and processing equipment in modern Brewhouses are offered to today’s Craft Brewers.  Based on W.M. Sprinkman’s experience, here are five options to consider that provide benefits above and beyond the initial investment: