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5 Equipment “Options” We Consider “Standard”

Thursday, 6 November 2014 by System Administrator

FRANKSVILLE, WI (November 2013) - Do you remember when having power windows in a car was not “standard equipment” but a luxurious add-on?  Once innovative competitors started to offer many of the creature comfort options as part of their Standard package, we all started to wonder how we ever could have lived without them.  Granted it might be a bit of a stretch, but you could make some similar observations in how the tanks and processing equipment in modern Brewhouses are offered to today’s Craft Brewers.  Based on W.M. Sprinkman’s experience, here are five options to consider that provide benefits above and beyond the initial investment:

Three Ways to Build Brewhouses’ Future Flexibility

Thursday, 6 November 2014 by System Administrator

In carpentry the adage is “measure twice, cut once.” The same idea applies to building the right capacity for your Brewing business. Whether you are starting up, building out or simply adjusting your capacity, you want to make smart choices that position you for the future.

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Managing a Growing Brewery: Four Benefits to Hard-Piping a Cellar

Thursday, 6 November 2014 by System Administrator

You started with a couple of cellar tanks, but as your business grew you added more tanks, knocked out a wall, brought in a couple more vessels, added onto the building, etc... before you know it tanks are everywhere and with it is a growing network of hoses throughout the cellar to navigate around. If your operation has 12 or more tanks, generally it’s time to consider adding process piping or "hard-piping" your system.

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