The roots of the W.M. Sprinkman Corporation are in the Dairy industry and all the way back to 1929. In fact our namesake, Walter M. Sprinkman, holds two patents related to filters he developed for hand-cranked separators.  Our experience runs the gamut of processing fluid milk and milk products.

Products Include:

• Fluid Milk
• Creams
• Cheese (Fluid Processing)
• Cottage Cheese
• Dairy-Based Dips
• Sour Cream
• Butter
• Yogurt/Greek Yogurt
• Yogurt-Drinks/Kefir
• Frozen Desserts/Toppings
• Dairy Ingredients (i.e. Whey processing)

Trust Sprinkman with:

• Raw milk handling and storage
• Separation and pasteurization
• Blending/batching
• Drying
• CIP systems
• Meeting USDA, FDA, 3-A and PMO standards